Any Green Pesto

Pesto pasta is the easiest weeknight meal— blend together a pesto of whatever greens, cook a bit of pasta, and add any fresh veg you have on hand on top.

Ingredients

½ cup raw pistachios, slivered almonds or pine nuts

1-2 garlic cloves, peeled

2 packed cups of greens

2 tablespoons lemon juice

a bit of water or olive oil to thin

dried basil, salt, pepper

Method

Blend, season to taste, and store in a leftover jar!

Pictured below is chickpea pasta, cherry tomatoes, and peas.