Apple Galette with an Almond Crust

Apples and almonds are a lovely pair. Feel free to add a few dashes of cinnamon.

Ingredients

About 3 Apples

3/4 cup Almond Flour

1/4 cup Coconut Oil

2 1/2 tablespoons Coconut Sugar

1/2 tablespoon Cornstarch*

1 teaspoon Vanilla extract

1/2 tsp Salt

Method

Mix together flour, salt, and 1 1/2 tablespoons of coconut sugar. Add coconut oil and 1/2 a teaspoon of vanilla extract to the mixture. Mix and roll dough into a ball. Cover, and place dough in the fridge.

Preheat your oven to 400 degrees.

In a medium bowl, toss apples with remaining sugar, cornstarch, and vanilla extract.

Remove dough from fridge and place between two pieces of parchment paper. Roll the dough into a round circle, and then carefully slide the dough onto a backing sheet.

Spread apple mixture evenly in the center of the dough. Fold the outer edge of the dough over filling. This will messy.

Bake for about 20-25 minutes, or until golden brown. Let cool 10-20 mins.

Adapted from Only Good's galette recipe.