Marinated Tofu

Ingredients

1 block of firm tofu, cubed

Chopped herbs (cilantro, mint, parsley... whatever you have lying around)

2 shallots or 1/2 of a red onion, finely chopped

Juice from 1/2 lemon

Olive Oil

Salt and pepper

Recipe

1. Add 1-2 tbsp of oil into a pan.

2. Sear tofu for about 2 minutes on each side until light brown.

3. Add tofu to a medium bowl and let cool for a couple of minutes. Once cool enough, rip each cube in half.

4. Pour in another tablespoon of olive oil and stir in chopped herbs, shallots or onion, and lemon. Season with salt and pepper. Add more olive oil as needed.

5. Serve over rice or mixed greens.