I wanted to share a few of my favorite recipes this time of year!
If you have an odd amount of leftover pumpkin, this smoothie is a delicious breakfast.
This country bread recipe is perfect if you’re working virtually in the days prior to Thanksgiving and have time to do little bread tasks every few hours. It’s a combination of Sullivan Street Bakery's Jim Lahey and my grandmother's recipe.
I love this simple apple galette. It looks a bit rustic but it’s part of the aesthetic.
I’ve made this kale salad for a lot of different potlucks. It’s one of the only salads my mom enjoys.
This coconut butternut squash soup is adapted from Tara Parker-Pope's soup recipe, and I crave it every November.
I took these pumpkin muffins on the road one Thanksgiving.
This lentil stew was also easy to pack for a road trip.
We loved this stuffed delicata squash with lentils and cashew raita (so delicious that my sister ate just the raita by the spoonful the next day).
These sage mashed sweet potatoes were simple and surprisingly delicious— a perfect allergen-friendly option.
This baked apple is yummy on top of pancakes, oats, or yogurt.
