Morning-After Thanksgiving Smoothie

Freeze leftover pumpkin and cranberries, add in a few spices + splash of nut milk, and you have the perfect fall breakfast!

Ingredients

Frozen pumpkin and cranberries

Nut milk

Cinnamon, nutmeg, pumpkin pie spice

Method

Blend ingredients together, adding more or less liquid as needed. I prefer a thick consistency.

In the pictured above, I topped the smoothie with chopped dates, blueberries, blackberries, banana, and raw almond butter.